Sirius Sportster Sp-r2r Owners Manual

PD

Ingredients
for about 6 sandwiches

280 g flour (Manitoba + 00)
120 ml milk 50 ml water

30 g butter or lard
7 g fresh yeast
2 teaspoons sugar 1 teaspoon salt

Place in bread machine in the warm milk with water and salt, add the softened butter into small pieces. Add flour. Make a small hole in the center and put the yeast, sprinkle the surface with sugar. Set the program and kneads yeast. After dividing the dough into 6 balls and place well spaced between them, in the baking tray. Turn the oven to 30 ° the balls and let rise for about 40 minutes or until they are doubled.

Brush the surface with milk and bake at 200 degrees for about 15 minutes or until they are colored.

Farciteli at will! In miniature version is ideal for parties!

Lamkin Crossline Orange

TARALLI lard and pepper with MDP

Ingredients: 180 gr
water

400 grams of flour 25 g yeast 120 g of lard

50 grams of shelled almonds 2 teaspoons pepper

Dissolve the yeast in about 180 grams of warm water and put it in the bread machine, add the diced softened lard, flour and pepper. Start the program and kneads yeast. After the program, let rise for another hour. Divide the dough into balls and many facedole roll under your fingers formed of sticks of equal length and thickness of a pencil. Twist the two at the poles and then joining them as a donut. Taralli Place the baking tray, garnish with the almonds, put them in almost cold oven and cook at 160 degrees for about an hour.

Pokemon Crystal For Macbook

Easter dove PD

I finally decided to create a blog of my own kitchen!

Since I'm married (8/26/2007) I started to get interested in cooking and at once I realized what I like and how relaxing! Often there are times when I experience a lot and instead of periods in which my creativity is cleared! Lately I'm on diet so do not cook more sweet and delicious, but sometimes I allow myself some whim. A few weeks ago I purchased the bread machine and then I fell in love with this wonderful tool and I enjoy using it! I inmente a bit 'of recipes to do and try and let me share with you in this blog my culinary experiments!

To wish Happy Easter to all start posting the recipe I used to make the dove.

Easter dove
recipe for two doves from 500 grams

Manitoba
500 grams of flour 100 g sugar 100 g soft butter


130 gr water 20 gr yeast

5 grams of salt 2 eggs yolk +1
a phial of orange aroma
100 grams of raisins

For the Frosting: 100 g

almond flour 100 g icing sugar 1 egg


PREPARATION: Put all ingredients

the camera in this order: eggs, water, orange flavoring, butter, salt, flour. Make a hole at the center of the flour and add the crumbled yeast and sugar all around. Start the program mixes. When done the dough add the raisins previously soaked in water and knead to distribute the works for about 10 minutes. Let rise for 1 hour in the camera. Divide the dough and put it in two tins 500 gr. Cover with glaze and let rise in oven heated to about 60 ° for 2-3 hours (until the dough reaches the edge of the mold). Bake at 200 degrees for about 25 minutes.

Here doves before the rise:

... and after the rise:

and that the dove packed:


... I unfortunately have not had the chance to taste it, but the comments of those who have tasted it have been positive!

If you want to know more about me visit my other blog !