Ingredients
for about 6 sandwiches
280 g flour (Manitoba + 00)
120 ml milk 50 ml water
30 g butter or lard
7 g fresh yeast
2 teaspoons sugar 1 teaspoon salt
Place in bread machine in the warm milk with water and salt, add the softened butter into small pieces. Add flour. Make a small hole in the center and put the yeast, sprinkle the surface with sugar. Set the program and kneads yeast. After dividing the dough into 6 balls and place well spaced between them, in the baking tray. Turn the oven to 30 ° the balls and let rise for about 40 minutes or until they are doubled.
Brush the surface with milk and bake at 200 degrees for about 15 minutes or until they are colored.
Farciteli at will! In miniature version is ideal for parties!
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