This brioche I found Blog Kitchen & Gianduia , when I saw the photo I'm in love! It 'been a success, morbidissa and tasty, like the Germans krafen. Next time I will try to fill the balls with the cream!
INGREDIENTS:
lievitino :
100 grams of flour
14 grams of yeast
55 grams of milk
14 grams of yeast
55 grams of milk
Mix quickly into a bowl and let rise until doubled (about 1 hour) .
FIRST
DOUGH :
300 grams of flour
135 grams of water
2 egg yolks 1 tablespoon sugar
1 teaspoon salt
zest of one lemon
65 g of butter at room temperature (the mixture)
35 g melted butter (to grease balls)
In lievitino a bowl dissolve with water.
Put the mixture into the camera and add the egg yolks, sugar, melted butter, lemon zest.
Add the flour, make a little hole near lever mixer and put the salt.
Start the kneading and baking powder.
Turn on the table, working briefly and very quickly, then form the balls. For each ball: crush to form a disk, put a teaspoon of jam, close the ball and give back the form.
Dip balls in melted butter and arrange in a round baking pan about 28 cm, and cover to rise for another 25-30 minutes.
Bake in oven at 200 degrees for 30 minutes. Remove from the oven and ...
... brush with jam and cover with slightly heated granulated sugar.
GOOD BREAKFAST!
300 grams of flour
135 grams of water
2 egg yolks 1 tablespoon sugar
1 teaspoon salt
zest of one lemon
65 g of butter at room temperature (the mixture)
35 g melted butter (to grease balls)
In lievitino a bowl dissolve with water.
Put the mixture into the camera and add the egg yolks, sugar, melted butter, lemon zest.
Add the flour, make a little hole near lever mixer and put the salt.
Start the kneading and baking powder.
Turn on the table, working briefly and very quickly, then form the balls. For each ball: crush to form a disk, put a teaspoon of jam, close the ball and give back the form.
Dip balls in melted butter and arrange in a round baking pan about 28 cm, and cover to rise for another 25-30 minutes.
Bake in oven at 200 degrees for 30 minutes. Remove from the oven and ...
... brush with jam and cover with slightly heated granulated sugar.
GOOD BREAKFAST!
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