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TIRAMISU 'coconut and strawberry rolls for hamburgers

Ingredients:
400 g ladyfingers
500 ml of whipping cream
250 grams of white light yogurt
100 gr grated coconut
300 grams of strawberries

For the syrup:
165 ml coconut milk (one can)
150 ml milk 2 tablespoons sugar

Procedure:

Whip the cream, when it will be pretty thick add the plain yogurt and 100 grams of grated coconut, mix the cream gently. Prepare the bathroom for the biscuits in a bowl mix the coconut milk, milk and sugar. Dip the sponge in the bath on both sides by moving fast enough (otherwise you soak the biscuits too) and place in a baking dish the first layer of ladyfingers. Pour on a layer of ladyfingers and cream levels as possibile.Disporre hours a layer of strawberries cut into small pieces. Cover with the damp sponge to cocco.Stendere the second layer of cream to cover the tiramisu with the remaining strawberries. Sprinkle the coconut and strawberry tiramisu with grated coconut and place in refrigerator for at least 2 hours.

For this cake I used and modified the recipe Misy !

... and this tiramisu, we celebrated 30 years of marriage my parents!