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ROUND EGGPLANT ZUCCHINI STUFFED WITH RICE FOR BREAKFAST

For some 'time I had this beautiful addocchiato zucchini round, but there was never a good time to buy ... But the other day I saw them and they are not able to resist ... running on the internet I saw that you can fill in a thousand ways ... I watched what I had in the pantry was almost empty and as I've done in the simplest way possible!

Ingredients:

for 2 people.
4
round courgettes 140 grams of rice
cherry tomatoes 1
slices

1 cube of pesto oil, garlic, red pepper, salt

Cut the ends of the zucchini to form a kind of hat.

Cook the zucchini steamed for about 20 minutes, in the meantime, boil a pot of water and cook al dente rice.

Meanwhile sauté oil, garlic and chilli in a frying pan. Add some cherry tomatoes and a pesto cube (... I had no basil).

Remove the pulp from the zucchini, cut into small pieces and brown in pan with other ingredients, adding a little salt.

Drain the rice and pass it for a few minutes in a pan, add some pieces of zucchini slices and fill the previously empty.

Put in oven at 200 degrees for 15-20 minutes.

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BRIOCHE PD

This brioche I found Blog Kitchen & Gianduia , when I saw the photo I'm in love! It 'been a success, morbidissa and tasty, like the Germans krafen. Next time I will try to fill the balls with the cream!

INGREDIENTS:

lievitino :

100 grams of flour
14 grams of yeast
55 grams of milk

Mix quickly into a bowl and let rise until doubled (about 1 hour) .

FIRST

after 1 hour

DOUGH :
300 grams of flour
135 grams of water

2 egg yolks 1 tablespoon sugar
1 teaspoon salt
zest of one lemon
65 g of butter at room temperature (the mixture)
35 g melted butter (to grease balls)

In lievitino a bowl dissolve with water.


Put the mixture into the camera and add the egg yolks, sugar, melted butter, lemon zest.


Add the flour, make a little hole near lever mixer and put the salt.
Start the kneading and baking powder.

Turn on the table, working briefly and very quickly, then form the balls. For each ball: crush to form a disk, put a teaspoon of jam, close the ball and give back the form.


Dip balls in melted butter and arrange in a round baking pan about 28 cm, and cover to rise for another 25-30 minutes.


Bake in oven at 200 degrees for 30 minutes. Remove from the oven and ...


... brush with jam and cover with slightly heated granulated sugar.


GOOD BREAKFAST!

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TIRAMISU 'coconut and strawberry rolls for hamburgers

Ingredients:
400 g ladyfingers
500 ml of whipping cream
250 grams of white light yogurt
100 gr grated coconut
300 grams of strawberries

For the syrup:
165 ml coconut milk (one can)
150 ml milk 2 tablespoons sugar

Procedure:

Whip the cream, when it will be pretty thick add the plain yogurt and 100 grams of grated coconut, mix the cream gently. Prepare the bathroom for the biscuits in a bowl mix the coconut milk, milk and sugar. Dip the sponge in the bath on both sides by moving fast enough (otherwise you soak the biscuits too) and place in a baking dish the first layer of ladyfingers. Pour on a layer of ladyfingers and cream levels as possibile.Disporre hours a layer of strawberries cut into small pieces. Cover with the damp sponge to cocco.Stendere the second layer of cream to cover the tiramisu with the remaining strawberries. Sprinkle the coconut and strawberry tiramisu with grated coconut and place in refrigerator for at least 2 hours.

For this cake I used and modified the recipe Misy !

... and this tiramisu, we celebrated 30 years of marriage my parents!

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PD

Ingredients
for about 6 sandwiches

280 g flour (Manitoba + 00)
120 ml milk 50 ml water

30 g butter or lard
7 g fresh yeast
2 teaspoons sugar 1 teaspoon salt

Place in bread machine in the warm milk with water and salt, add the softened butter into small pieces. Add flour. Make a small hole in the center and put the yeast, sprinkle the surface with sugar. Set the program and kneads yeast. After dividing the dough into 6 balls and place well spaced between them, in the baking tray. Turn the oven to 30 ° the balls and let rise for about 40 minutes or until they are doubled.

Brush the surface with milk and bake at 200 degrees for about 15 minutes or until they are colored.

Farciteli at will! In miniature version is ideal for parties!

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TARALLI lard and pepper with MDP

Ingredients: 180 gr
water

400 grams of flour 25 g yeast 120 g of lard

50 grams of shelled almonds 2 teaspoons pepper

Dissolve the yeast in about 180 grams of warm water and put it in the bread machine, add the diced softened lard, flour and pepper. Start the program and kneads yeast. After the program, let rise for another hour. Divide the dough into balls and many facedole roll under your fingers formed of sticks of equal length and thickness of a pencil. Twist the two at the poles and then joining them as a donut. Taralli Place the baking tray, garnish with the almonds, put them in almost cold oven and cook at 160 degrees for about an hour.

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Easter dove PD

I finally decided to create a blog of my own kitchen!

Since I'm married (8/26/2007) I started to get interested in cooking and at once I realized what I like and how relaxing! Often there are times when I experience a lot and instead of periods in which my creativity is cleared! Lately I'm on diet so do not cook more sweet and delicious, but sometimes I allow myself some whim. A few weeks ago I purchased the bread machine and then I fell in love with this wonderful tool and I enjoy using it! I inmente a bit 'of recipes to do and try and let me share with you in this blog my culinary experiments!

To wish Happy Easter to all start posting the recipe I used to make the dove.

Easter dove
recipe for two doves from 500 grams

Manitoba
500 grams of flour 100 g sugar 100 g soft butter


130 gr water 20 gr yeast

5 grams of salt 2 eggs yolk +1
a phial of orange aroma
100 grams of raisins

For the Frosting: 100 g

almond flour 100 g icing sugar 1 egg


PREPARATION: Put all ingredients

the camera in this order: eggs, water, orange flavoring, butter, salt, flour. Make a hole at the center of the flour and add the crumbled yeast and sugar all around. Start the program mixes. When done the dough add the raisins previously soaked in water and knead to distribute the works for about 10 minutes. Let rise for 1 hour in the camera. Divide the dough and put it in two tins 500 gr. Cover with glaze and let rise in oven heated to about 60 ° for 2-3 hours (until the dough reaches the edge of the mold). Bake at 200 degrees for about 25 minutes.

Here doves before the rise:

... and after the rise:

and that the dove packed:


... I unfortunately have not had the chance to taste it, but the comments of those who have tasted it have been positive!

If you want to know more about me visit my other blog !

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