Ingredients: 180 gr
water
400 grams of flour 25 g yeast 120 g of lard
50 grams of shelled almonds 2 teaspoons pepper
Dissolve the yeast in about 180 grams of warm water and put it in the bread machine, add the diced softened lard, flour and pepper. Start the program and kneads yeast. After the program, let rise for another hour. Divide the dough into balls and many facedole roll under your fingers formed of sticks of equal length and thickness of a pencil. Twist the two at the poles and then joining them as a donut. Taralli Place the baking tray, garnish with the almonds, put them in almost cold oven and cook at 160 degrees for about an hour.
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